Our Drinks

Arette Tequila or Rey Campero Espadin Mezcal , Combier Orange, Lime

El Velo High Proof Blanco, Combier Orange Liquer, Lime

Wild Common Still Strength, Combier, Lime. Served Up with an additional side of Wild Common Still Strength

Palomo Mezcal, Mango Puree, Lime Juice, Chamoy, And Tajin

Arette Blanco Tequila or Rey Campero Espadín

Arette Blanco Tequila or Rey Campero Espadín

Arette Tequila, Lime Juice and Grapefruit Soda

Cimarron Reposado, Rey Campero Espadin, Giffard Pamplemouse, Aperol and Lemon juice.

Cimarron Reposado, Lime Juice, Grapefruit Juice and Topo Chico

Rey Campero, your choice of Anejo or Reposado Tequila, Angostura Bitters and Simple Syrup

Rey Campero, G4 High Proof Tequila, Angostura Bitters and Simple Syrup

Rey Campero, Sweet Vermouth, Campari and Mole Bitters

Condesa Prickly Pear and Orange Blossom Gin and Dolin Dry Vermouth

Rey Campero Espadin, Lime Juice, Ginger Syrup

Tierra Noble Anejo, House Made Sangrita, Lime Juice, and Grapefruit Jarrito

Rey Campero Espadin, Campari, Sweet Vermouth and topped with Topo Chico

Rey Campero Espadin, Maraschino liqueur, Faccio Bruto and Alma Finca orange liqueur

Rey Campero, Cazcabel Coffee Liqueur and LDU Espresso

Condesa Prickly Pear and Orange Blossom Gin, Filthy Olive Brine, La Costena Brine and with a Pickled Carrot Garnish

Rey Campero Espadín, Watermelon , Lime, Chamoy

Pineapple / Chipotle Infused Mezcal , Pineapple gum, Lime

Mezcal and Montenegro

Dos XX | Victoria | Indio |Modelo Negro | Bohemia |Modelo Oro | Corona NA

Corona Familiar and Carta Blanca Ballena

Arette Blanco Tequila or Rey Campero Espadin

Modelo Oro

All beer Must be the same : Dos XX, Victoria , Indio , Modelo Negro, Bohemia

All beers Must be the same: Carta Blanca or Corona Familiar

Hibiscus

Tomato, Garlic , Cholula , and Lime

Jarritos: Fruit Punch | Grapefruit

Maggi, Worcestershire, Lime , and Picante Sauce

Tempranillo, Merlot , Malbec

Tempranillo, Cabernet Sauvignon

Three expressions of mezcal made from agave angustifolia [espadín] in Santiago Matatlán, Oaxaca. Taste the difference in flavor the same species of agave can have, even when produced in roughly the same way in the same village.

A regional agave spirit from western Jalisco. There are two main producing regions, la costa and la sierra. Each have their own tradition and style of distillation and use different species of agave. Raicilla was recently Denomination of Origin status which includes 16 municipalities in Jalisco and 1 in Nayarit.

A selection of blanco tequilas bottled at higher than 40 abv (80 proof)

A selection of three tequilas that highlights the effects of wood aging on the distillates from twelve months to three years. The barrel can be new or used but not larger than 600 liters.

Five different mezcales made from five different species of agave. This is a great introductory flight that highlights the range of flavors different species can have, although there are many other factors that play into the final flavor profiles.

A selection of five regional distillates from across Mexico, which has long and rich traditions of distilling spirits from many different botanicals. This flight includes a mezcal, sotol, charanda, raicilla and bacanora.

Uncertified agave spirits or destilados de agave are either produced in non-denomination of origin states/municipalities or the producer has chosen not to go through the respective certification process for their own reasons. This can include cost or not wanting to change their traditional distillation practices to conform to the regulations of the Denomination of Origin among other reasons.

Tequilana is the only species of agave that can be used for making tequila per the DO. It is one of several that can be used for producing mezcal. What's the difference between tequila and mezcal? Here you can taste it with five expressions made from agave tequilana, two tequilas, two mezcales and one that can only be described as a vino mezcal de tequila.

Taste through five expressions made from three different species of the dasylirion (sotol) plant. Sotol has a denomination of origin in the northern Mexican states of Chihuahua, Coahuila, and Durango, though versions of sotol are produced in Sonora and Oaxaca as well.

Once in a Lifetime Release

Once in a Lifetime Release

Fortaleza Limited Repo

Premium, Frozen / Seasonal Mango , or Chipotle-Pina Infussed

Ranch Waters, Palomas , or Batangas

Mexican Candy

Rotating Mexican Lager • Make it Michelada +$3.00 | House Michelada: Tomato, Garlic, Cholula, and Lime | Cubana: Maggi, Worcestershire, Lime, and Picante Sauce

Chicken Tinga, Carnitas, Al Pastor, Carne Asada, Beef Lengua, or Veggie.

Grilled Sweet Corn, Crema, Lime Cotija, Takis

Crispy Sous-vide Pork Belly, Corn Tortillas, Onions, Cilantro, Lime, Salsa Verde

House Chips, Salsa Cruda

Rice with Tomato, Chile

Stewed Pinto Beans, Tomato, Onion, Cilantro, Cotija

Cinnamon, Sugar, Citrus, Carjeta Sauce

Layers of Lime Creme and Mexican Cookie

Chocolate Cake with Flan on top