Our Drinks

Arette Tequila or Rey Campero Espadin Mezcal , Combier Orange, Lime

Wild Common Still Strength, Combier, Lime. Served Up with an additional side of Wild Common Still Strength

Tierra Libertad Tequila Blanco, Combier Orange Liquer, Lime

Prolijo Espadin Mezcal, Mango Puree, Lime Juice, Chamoy, And Tajin

Arette Blanco Tequila or Rey Campero Espadín lime juice and topped with Topo Chico

Arette Blanco Tequila or Rey Campero Espadín lime juice and topped with your choice of soda

Arette Tequila, Lime Juice and Grapefruit Soda

Cimarron Reposado, Rey Campero Espadin, Giffard Pamplemouse, Aperol and Lemon juice.

Cimarron Reposado, Lime Juice, Grapefruit Juice and Topo Chico

Rey Campero, your choice of Anejo or Reposado Tequila, Angostura Bitters and Simple Syrup

Rey Campero Espadin, El Velo Tequila Añejo, Mole Bitters and Simple Syrup

Rey Campero, Sweet Vermouth, Campari and Mole Bitters

Condesa Prickly Pear and Orange Blossom Gin and Dolin Dry Vermouth

Tequila Ocho Reposado, Lime Juice, Grapefruit Juice and Topo Chico served up with a side of Tequila Ocho Reposado

Planteray Old Fashioned Dark Rum, Arette Blanco, house made spiced pear syrup, lemon and ginger syrup

Uruapan Blanco, Peychaud, fresh blackberries and lime juice

Pelacañas Agricole Rum, Planteray Old Fashioned Rum, Curacao, Velvet Falernum, Ancho Reyes, Liquid Alchemist Ogreat and lime juice

Rey Campero Espadin, Aperol, Centebre, lime and blood orange syrup

Arette Blanco, Watermelon juice, grapefruit juice, lime and Agua Mineral

Maestro Dobel Pavito and Agua Mineral, served with a sidecar of Pavito Tequila.

Fernet Branca and Coca Mexicana

Pacifico and Grapefruit Jarrito

Rey Campero Espadin, Lime Juice, Ginger Syrup

Tierra Noble Añejo, House Made Sangrita, Lime Juice, and Grapefruit Jarrito

Rey Campero Espadin, Campari, Sweet Vermouth and topped with Topo Chico

Vago Espadin, Maraschino liqueur, Faccio Bruto and Alma Finca orange liqueur

Condesa Prickly Pear and Orange Blossom Gin, Filthy Olive Brine, La Costena Brine and with a Pickled Carrot Garnish

Rey Campero Espadin, Montenegro and Tamarindo syrup

Rey Campero Espadín, Watermelon , Lime, Chamoy

Pineapple / Chipotle Infused Mezcal , Pineapple gum, Lime

Mezcal and Montenegro

Montenegro, Ginger syrup and lime juice

Arette Blanco, Agua de Pepino and Lime Juice

Dos XX | Victoria | Indio |Modelo Negro | Bohemia |Modelo Oro | Corona NA

Corona Familiar and Carta Blanca

Draft Beer with a shot of Arette Blanco Tequila or Rey Campero Espadin

Modelo Oro

All beer Must be the same : Dos XX, Victoria , Indio , Modelo Negro, Bohemia

All beers Must be the same: Carta Blanca or Corona Familiar

Cucumber agua fresca

Hibiscus

Tomato, Garlic , Cholula , and Lime

Jarritos Grapefruit | Jarritos Mandarina | Jarritos Piña | Mexican Coke | Agua Mineral

Maggi, Worcestershire, and Lime

Tempranillo, Merlot , Malbec

Tempranillo, Cabernet Sauvignon

Rose by the glass

Sauvignon Blanc by the glass

Blend of Cabernet Sauvignon, Cabernet Franc and Merlot by the glass

Three expressions of mezcal made from agave angustifolia [espadín] in Santiago Matatlán, Oaxaca. Taste the difference in flavor the same species of agave can have, even when produced in roughly the same way in the same village.

A class of mezcal that is distilled with one or more ingredients other than agave. This class includes mezcales de pechuga. Ingredients can include spices, herbs, regional fruits and in the case of pechugas, animal proteins.

A species of agave endemic to Oaxaca, and the arid southern regions of Puebla. This species grows in a tall, columnar form that can reach heights of 12 feet and looks similar to some yucca. Different subspecies can be known as cuishe, madre cuishe, bicushe (all alternatively spelled with an x as well as sh), cuish, barril, tripon, cirial, tobasiche, largo and others.

A regional agave spirit from western Jalisco. There are two main producing regions, la costa and la sierra. Each have their own tradition and style of distillation and use different species of agave. Raicilla was recently Denomination of Origin status which includes 16 municipalities in Jalisco and 1 in Nayarit.

A selection of blanco tequilas bottled at higher than 40 abv (80 proof)

Five different mezcales made from five different species of agave. This is a great introductory flight that highlights the range of flavors different species can have, although there are many other factors that play into the final flavor profiles.

A selection of five regional distillates from across Mexico, which has long and rich traditions of distilling spirits from many different botanicals. This flight includes a mezcal, sotol, charanda, raicilla and bacanora.

Uncertified agave spirits or destilados de agave are either produced in non-denomination of origin states/municipalities or the producer has chosen not to go through the respective certification process for their own reasons. This can include cost or not wanting to change their traditional distillation practices to conform to the regulations of the Denomination of Origin among other reasons.

A selection of five tequilas that highlights the effects of wood aging on the distillates from two to eleven months. The oak vessel can be new or used and be of any size, from a barrel to a large vat.

Taste through five expressions made from three different species of the dasylirion (sotol) plant. Sotol has a denomination of origin in the northern Mexican states of Chihuahua, Coahuila, and Durango, though versions of sotol are produced in Sonora and Oaxaca as well.

Once in a Lifetime Release

Once in a Lifetime Release

Fortaleza Limited Repo

Premium, Frozen / Seasonal Mango , or Chipotle-Piña Infused

Ranch Waters, Palomas , or Batangas

Mexican Candy

Rotating Mexican Lager • Make it Michelada +$3.00 | House Michelada: Tomato, Garlic, Cholula, and Lime | Cubana: Maggi, Worcestershire, Lime, and Picante Sauce

Rose by the glass

Sauvignon Blanc by the glass

Blend of Cabernet Sauvignon, Cabernet Franc and Merlot by the glass

Chicken Tinga, Carnitas, Al Pastor, Carne Asada, Beef Lengua, or Veggie. (choice of 1 protein per order)

Grilled Sweet Corn, Crema, Lime Cotija, Takis

House Chips, Salsa Cruda

Rice with Tomato, Chile

Stewed Pinto Beans, Tomato, Onion, Cilantro

Cinnamon, Sugar, Citrus, Carjeta Sauce

Layers of Lime Creme and Mexican Cookie