Our Drinks

Arette Tequila or Rey Campero Espadin , Combier Orange, Lime

El Velo High Proof Blanco, Combier Orange Liquer, Lime

Wild Common Still Strength, Combier, Lime

Bahnez Mezcal, Organic Blueberry, Lemon

Arette Blanco Tequila or Rey Campero Espadín

Arette Blanco Tequila or Rey Campero Espadín

Tequila, Grapefruit Juice, Soda

Por Siempre Sotol ,Giffard Pamplemousse, Ginger, and Lime

Abosolo Corn Whisky, Pineapple , Lime , and Mexican Fernet

Rey Campero Mezcal, Tamarind, Lime , Montenegro , and Topo Chico

Venenosa Tabernas, Sour Cherry, Ginger, Lime, and Topo Chico

Del Bac Dorado, Cynar , Fig , Mole Bitters

Cimmeron Reposado Tequila, Spiced Chocolate, Coffee Liquor, Walnut , Cold Brew

Condessa Mexican Gin, Koval Cranberry, Pomegranate and Rosemary

Arette Tequila , Combier Blue , and lime.

Hot fruit punch , Sugarcane, and Christmas spice ask to add Tequila +$6 and Mezcal +$8

Hot Mexican Chocolate and Corn Drink. ask to add Tequila +$6 or Mezcal +$8

Rey Campero Espadín, Watermelon , Lime, Chamoy

Dos XX | Victoria | Indio | Bohemia

Pacifico and Carta Blanca Ballena

Arette Blanco Tequila or Rey Campero Espadin

Hibiscus

House Michelada: Tomato, Garlic , Cholula , and Lime | Cubana: Maggi, Worcestershire, Lime , and Picante Sauce

Jarritos: Lime | Mandarin | Grapefruit

Noble Coyote Cold Brew

Tempranillo, Merlot , Malbec

Tempranillo, Cabernet Sauvignon

Three expressions of mezcal made from agave angustifolia [espadín] in Santiago Matatlán, Oaxaca. Taste the difference in flavor the same species of agave can have, even when produced in roughly the same way in the same village.

Taste through three expressions made from three different species of the dasylirion (sotol] plant. Sotol has a denomination of origin in the northern Mexican states of Chihuahua, Coahuila and Durango, though versions of sotol are produced in Sonora and Oaxaca as well.

A class of mezcal that is distilled with one or more ingredients other than agave. This class includes mezcales de pechuga. Ingredients can include spices, herbs, regional fruits and in the case of pechugas, animal proteins.

A selection of an agave species endemic to Michoacán and Guerrero. Depending on the region, it can be known as chino, papalote, papalome, papalometl, ancho and others. It's typically harvested around 15 years of age and is one of the species of agave that doesn't reproduce asexually.

A species of agave endemic to Oaxaca, and the arid southern regions of Puebla. This species grows in a tall, columnar form that can reach heights of 12 feet and looks similar to some yucca. Different subspecies can be known as cuishe, madre cuishe, bicushe (all alternatively spelled with an x as well as sh), cuish, barril, tripon, cirial, tobasiche, largo and others.

A regional agave spirit from western Jalisco. There are two main producing regions, la costa and la sierra. Each have their own tradition and style of distillation and use different species of agave. Raicilla was recently Denomination of Origin status which includes 16 municipalities in Jalisco and 1 in Nayarit.

A selection of blanco tequilas bottled at higher than 40 abv (80 proof)

Five different mezcales made from five different species of agave. This is a great introductory flight that highlights the range of flavors different species can have, although there are many other factors that play into the final flavor profiles.

A selection of five regional distillates from across Mexico, which has long and rich traditions of distilling spirits from many different botanicals. This flight includes a mezcal, sotol, charanda, raicilla and bacanora.

Uncertified agave spirits or destilados de agave are either produced in non-denomination of origin states/municipalities or the producer has chosen not to go through the respective certification process for their own reasons. This can include cost or not wanting to change their traditional distillation practices to conform to the regulations of the Denomination of Origin among other reasons.

A selection of four tequilas and a mezcal that highlights the effects of wood aging on the distillates from two to eleven months. The oak vessel can be new or used and be of any size, from a barrel to a large vat.

A selection of five tequilas that highlights the effects of wood aging on the distillates from twelve months to three years. The barrel can be new or used but not larger than 600 liters.

Tequilana is the only species of agave that can be used for making tequila per the DO. It is one of several that can be used for producing mezcal. What's the difference between tequila and mezcal? Here you can taste it with five expressions made from agave tequilana, two tequilas, two mezcales and one that can only be described as a vino mezcal de tequila.

Premium, Frozen / Seasonal Blueberry , or Chipotle-Pina Infussed

Ranch Waters, Palomas , or Batangas

Mexican Candy or Jingerbre Melon

Rotating Mexican Lager • Make it Michelada +$3.00 | House Michelada: Tomato, Garlic, Cholula, and Lime | Cubana: Maggi, Worcestershire, Lime, and Picante Sauce

Chicken Tinga, Carnitas, Al Pastor, Carne Asada, Beef Lengua, or Veggie.

Grilled Sweet Corn, Crema, Lime Cotija, Takis

Crispy Sous-vide Pork Belly, Corn Tortillas, Onions, Cilantro, Lime, Salsa Verde

House Chips, Salsa Cruda

Rice with Tomato, Chile

Stewed Pinto Beans, Tomato, Onion, Cilantro, Cotija

Chilled Cactus, Pico De Gallo, Cojita

Cinnamon, Sugar, Citrus, Carjeta Sauce

Pork Or Cheese FRI & SAT Only