Our Drinks

Palomo Espadin Mezcal, Passion Fuit, Lime , Grapefruit, and Topo Chico

Arette Tequila or Rey Campero Espadin Mezcal , Combier Orange, Lime

El Velo High Proof Blanco, Combier Orange Liquer, Lime

Wild Common Still Strength, Combier, Lime. Served Up with an additional side of Wild Common Still Strength

Palomo Mezcal, Cimarron Tequila, Combier Orange ,Guava, Lime, Chamoy and Tajin

Arette Blanco Tequila or Rey Campero Espadín

Arette Blanco Tequila or Rey Campero Espadín

Tequila, Grapefruit Juice, Soda

Tapatio Reposado Tequila , Mozart Pumpkin Spice, Walnut Amaro , Creme de Moka, and Noble Coyote Cold Brew with Fresh grated Nutmeg

Rey Campero Mezcal, Montenegro, Liquid Alchemist Tamarind, Lime Juice, and Topo Chico

La Higuera Wheeleri, Brutto Centibre, Strega, Liber & Co Pineapple, Lemon Juice, Grapefruit Juice, and Celery Bitters

Rey Campero Mezcal, Arette Blanco, Heirloom Sunflower Genepy, Apricot, and Orange Bitters

Rey Campero Mezcal, Combier Orange, Bitter Pomegranate Liqueur , Lemon Juice, and Egg White

Abosolo Whiskey, Nixta, Earth Mushroom Soju, Litchi Liqueur, Lemon Juice, Egg White, and Mexican Red Wine .

Rey Campero Espadín, Watermelon , Lime, Chamoy

Pineapple / Chipotle Infused Mezcal , Pineapple gum, Lime

Mezcal and Montenegro

Dos XX | Victoria | Indio |Modelo Negro | Bohemia |Modelo Oro | Corona NA

Corona Familiar and Carta Blanca Ballena

Arette Blanco Tequila or Rey Campero Espadin

Modelo Oro

All beer Must be the same : Dos XX, Victoria , Indio , Modelo Negro, Bohemia

All beers Must be the same: Carta Blanca or Corona Familiar

Hibiscus

House Michelada: Tomato, Garlic , Cholula , and Lime | Cubana: Maggi, Worcestershire, Lime , and Picante Sauce

Jarritos: Lime | Mandarin | Grapefruit

Noble Coyote Cold Brew

Tempranillo, Merlot , Malbec

Tempranillo, Cabernet Sauvignon

This Limited Flight will take you through 4 expressions of Tequila Ocho. Plata, Repo, Anejo , and Extra Anejo

Three expressions of mezcal made from agave angustifolia [espadín] in Santiago Matatlán, Oaxaca. Taste the difference in flavor the same species of agave can have, even when produced in roughly the same way in the same village.

A class of mezcal that is distilled with one or more ingredients other than agave. This class includes mezcales de pechuga. Ingredients can include spices, herbs, regional fruits and in the case of pechugas, animal proteins.

A selection of an agave species endemic to Michoacán and Guerrero. Depending on the region, it can be known as chino, papalote, papalome, papalometl, ancho and others. It's typically harvested around 15 years of age and is one of the species of agave that doesn't reproduce asexually.

A species of agave endemic to Oaxaca, and the arid southern regions of Puebla. This species grows in a tall, columnar form that can reach heights of 12 feet and looks similar to some yucca. Different subspecies can be known as cuishe, madre cuishe, bicushe (all alternatively spelled with an x as well as sh), cuish, barril, tripon, cirial, tobasiche, largo and others.

A regional agave spirit from western Jalisco. There are two main producing regions, la costa and la sierra. Each have their own tradition and style of distillation and use different species of agave. Raicilla was recently Denomination of Origin status which includes 16 municipalities in Jalisco and 1 in Nayarit.

A selection of blanco tequilas bottled at higher than 40 abv (80 proof)

A selection of three tequilas that highlights the effects of wood aging on the distillates from twelve months to three years. The barrel can be new or used but not larger than 600 liters.

Five different mezcales made from five different species of agave. This is a great introductory flight that highlights the range of flavors different species can have, although there are many other factors that play into the final flavor profiles.

A selection of five regional distillates from across Mexico, which has long and rich traditions of distilling spirits from many different botanicals. This flight includes a mezcal, sotol, charanda, raicilla and bacanora.

Uncertified agave spirits or destilados de agave are either produced in non-denomination of origin states/municipalities or the producer has chosen not to go through the respective certification process for their own reasons. This can include cost or not wanting to change their traditional distillation practices to conform to the regulations of the Denomination of Origin among other reasons.

A selection of four tequilas and a mezcal that highlights the effects of wood aging on the distillates from two to eleven months. The oak vessel can be new or used and be of any size, from a barrel to a large vat.

Tequilana is the only species of agave that can be used for making tequila per the DO. It is one of several that can be used for producing mezcal. What's the difference between tequila and mezcal? Here you can taste it with five expressions made from agave tequilana, two tequilas, two mezcales and one that can only be described as a vino mezcal de tequila.

Taste through five expressions made from three different species of the dasylirion (sotol) plant. Sotol has a denomination of origin in the northern Mexican states of Chihuahua, Coahuila, and Durango, though versions of sotol are produced in Sonora and Oaxaca as well.

Once in a Lifetime Release

Once in a Lifetime Release

Fortaleza Limited Repo

Full Pour..... While supplies last

Premium, Frozen / Seasonal Mango , or Chipotle-Pina Infussed

Ranch Waters, Palomas , or Batangas

Mexican Candy

Rotating Mexican Lager • Make it Michelada +$3.00 | House Michelada: Tomato, Garlic, Cholula, and Lime | Cubana: Maggi, Worcestershire, Lime, and Picante Sauce

Chicken Tinga, Carnitas, Al Pastor, Carne Asada, Beef Lengua, or Veggie.

Grilled Sweet Corn, Crema, Lime Cotija, Takis

Crispy Sous-vide Pork Belly, Corn Tortillas, Onions, Cilantro, Lime, Salsa Verde

House Chips, Salsa Cruda

Rice with Tomato, Chile

Stewed Pinto Beans, Tomato, Onion, Cilantro, Cotija

Cinnamon, Sugar, Citrus, Carjeta Sauce

Layers of Lime Creme and Mexican Cookie

Chocolate Cake with Flan on top